Best Spicy Southwest Corn Cheese Soup Recipes
SPICY SOUTHWEST CORN-CHEESE SOUP
This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
- Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
- Serve topped with the crushed chips.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1210 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 9 g, Protein 14 g
SPICY SOUTHWEST CORN CHEESE SOUP
Published by Velveeta in 2005.
Provided by Melissa Buchanan-Smith @lissak63
Categories Other Soups
Number Of Ingredients 8
Steps:
- Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
- Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.
SPICY SOUTHWEST CORN CHEESE SOUP
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!
Provided by Pat Campbell @fillemup
Categories Other Soups
Number Of Ingredients 8
Steps:
- Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.
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