Best Spicy Sour Cream Dressing Recipes

SOUR CREAM DRESSING

Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

SPICY SOUR CREAM DRESSING

Spicy Sour Cream Dressing image

Make and share this Spicy Sour Cream Dressing recipe from Food.com.

Provided by RecipeMonster

Categories Salad Dressings

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces sour cream
4 ounces extra virgin olive oil
2 ounces Dijon mustard
1 teaspoon lemon juice
3 drops Tabasco sauce
1 teaspoon black pepper, cracked

Steps:

Mix well and drizzle over salad.

Nutrition Facts : Calories 217.5, Fat 23.3, SaturatedFat 7.1, Cholesterol 23.3, Sodium 117.6, Carbohydrate 1.9, Fiber 0.3, Sugar 1.6, Protein 1.3

SPICY SOUR CREAM SAUCE

Spicy Sour Cream Sauce image

Provided by Serena Palumbo

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons sriracha sauce
Kosher salt

Steps:

In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

SOUR CREAM SALAD DRESSING

Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges