Best Spicy Smokin Burgers Recipes

ANDREW'S SPICY BBQ BURGERS

Andrew's Spicy BBQ Burgers image

This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

Provided by Sackville

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs minced beef
2 medium red onions, finely diced
3 tablespoons garlic, minced
2 tablespoons spicy curry powder
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
1 teaspoon italian seasoning
1/2 teaspoon mustard powder
salt
freshly ground black pepper

Steps:

Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
Divide into four lumps then gently pack each burger into patties.
Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
Serve in a bun with salad.

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

SPICY SMOKIN' BURGERS

Spicy Smokin' Burgers image

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight.

Provided by Kittencalrecipezazz

Categories Meat

Time P1D

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
1 small onion, finely chopped
1 tablespoon McCormick's Montreal Brand steak seasoning
1 -2 teaspoon liquid smoke seasoning
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 chipotle chile in adobo, chopped
1 tablespoon adobo sauce (from the canned chipotle peppers)
1 teaspoon fresh ground black pepper (can use more)
seasoning salt

Steps:

In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
Shape into 3-4 patties.
Place onto a plate.
Cover and refrigerate for 24 hours.
Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.