Best Spicy Sesame Potato Salad Recipes

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AMAZING SPICY POTATO SALAD



Amazing Spicy Potato Salad image

Amazing potato salad

Provided by Elaine

Categories     Main Course

Time 15m

Number Of Ingredients 11

3-4 small potatoes ( ,tiny sliced)
3 garlic cloves ( ,finely chopped)
2 scallions ( ,chopped)
2 tbsp. Chinese chili oil
2 tbsp. light soy sauce
1 tbsp. vinegar
1 tbsp. toasted sesame oil
1/2 tsp. sugar
2 tbsp. cumin powder
pinch of salt
4-5 coriander

Steps:

  • Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch.
  • Bring water to a boil and then cook the potato slices for 2-3 minutes. Transfer out and soak in cold water. Drain and set aside.
  • Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. Mix well
  • Mix the sauce with the potato slices with a small bunch of coriander. Serve directly.

Nutrition Facts : Calories 274 kcal, Carbohydrate 24 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Sodium 1449 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SPICED POTATO SALAD



Spiced Potato Salad image

This is something I grew up eating. My mom made it all the time when I was growing up.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

3 pounds small red potatoes
1 cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon agave
1 teaspoon red pepper flakes
2 lemons, juiced
1/2 red onion, finely diced
Kosher salt and freshly ground black pepper
2 tablespoons torn fresh basil
2 tablespoons fresh microgreens
Hot sauce, for garnish

Steps:

  • In a large pot, cover the potatoes with cold water and bring to a boil until tender and easily pierced with a fork, 10 to 15 minutes. Drain and allow to cool until cool to the touch. Cut in half and set aside in a large bowl.
  • In a separate bowl, combine the mayonnaise, mustard, agave, red pepper flakes, lemon juice and onion. Stir to combine, then taste and adjust the seasoning. Pour the sauce over the potatoes and mix until thoroughly combined. Pour the potatoes on a serving platter. Garnish with the basil, microgreens and hot sauce.

SPICY SESAME POTATO SALAD



Spicy Sesame Potato Salad image

Make and share this Spicy Sesame Potato Salad recipe from Food.com.

Provided by Meena Raj

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups of diced boiled peeled new potatoes
1 cup of roasted and coarsely crushed peanuts
1/2 cup sesame powder
2 lemons, juice of (add to taste)
4 -5 green chilies, diced deseeded if too spicy
1 teaspoon chili powder
2 inches fresh gingerroot, grated
2 tablespoons butter
1 teaspoon cumin
1/2 cup of chopped coriander leaves
salt

Steps:

  • Method- melt the butter.
  • To the melted butter add the cumin and when brown turn off the gas.
  • To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust the ammount of lemon juice/salt and chillies to your taste.
  • If you do not get readymade toasted sesame toast the seeds in a dry pan till golden brown and powder- this can be stored and used whenever you want.
  • Please let me know how you liked this whenever you make it.

Nutrition Facts : Calories 267.8, Fat 16.1, SaturatedFat 4.2, Cholesterol 10.2, Sodium 45.5, Carbohydrate 26, Fiber 5, Sugar 3.7, Protein 9.1

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