Best Spicy Potato Tacos Recipes

Spicy Potato Tacos image

Provided by Sandra Lee

Yield 6 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
1 teaspoon fajita seasoning
1 (16-ounce) bag pre-cooked diced red-skin potatoes
1/2 cup pre-sliced mushrooms
1/3 cup reduced-fat Mexican blend cheese
1 (16-ounce) can vegetarian refried beans
3/4 cup cilantro salsa, plus more for serving
1 (5.8-ounce) box white corn taco shells
Chopped red onion, tomato, and lettuce, for serving

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
Heat taco shells in oven for 3 to 5 minutes.
Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
Serve immediately with salsa.

Spicy Potato Tacos image

Provided by Pinay0618

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs potatoes
2 tablespoons oil
1 cup chopped onion
1 garlic clove, chopped
1 jalapeno, chopped
6 taco shells
shredded monterey jack pepper cheese, cilantro and lime, for serving

Steps:

In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.

Nutrition Facts : Calories 198.9, Fat 7.3, SaturatedFat 1.4, Sodium 57.4, Carbohydrate 30.6, Fiber 3.6, Sugar 2.3, Protein 3.5