Best Spicy Pepper Apple Chutney Recipes

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SPICED APPLE CHUTNEY



Spiced Apple Chutney image

A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. It's just delicious.

Provided by Choclette @ Tin and Thyme

Categories     Accompaniment     Jams, Chutneys etc

Time 50m

Number Of Ingredients 10

700 g cooking apples or windfalls - peeled (cored and roughly chopped)
1 large onion - peeled and finely chopped
2 large garlic cloves - peeled and finely chopped
250 ml apple cider vinegar or kombucha vinegar
125 g demerara or golden granulated sugar
1 red chilli - finely chopped or 1 tsp dried chilli flakes
1 tbsp root ginger - grated
1 tsp turmeric
1 tsp garam masala
½ tsp sea salt

Steps:

  • Place all the ingredients in a large pan and bring to the boil.
  • Simmer uncovered for about 20 minutes, stirring occasionally. The chutney is ready when the apples have virtually disintegrated and the mixture has thickened.
  • Pour into warm sterilised jars. Tap the jars to remove air pockets. Cover with waxed discs, then screw on the lids, label and store.

Nutrition Facts : ServingSize 250 ml, Calories 252 kcal, Carbohydrate 61 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 5 g, Sugar 51 g

SPICY APPLE CHUTNEY



Spicy Apple Chutney image

Provided by Food Network

Time 1h10m

Yield 3 cups

Number Of Ingredients 14

4 green apples
2 tablespoons vegetable oil
1 tablespoon mustard seeds
1 onion, diced
1 red bell pepper, cored and diced
1 teaspoon salt
2 teaspoons pureed garlic
1 to 2 serrano chiles, diced with seeds
1 teaspoon ground ginger
1 teaspoon ground allspice
1/4 cup raisins
1 cup packed brown sugar
3/4 cup red wine vinegar
1 cup water

Steps:

  • Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
  • Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
  • Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.

SPICY PEPPER APPLE CHUTNEY RECIPE - (3.5/5)



Spicy Pepper Apple Chutney Recipe - (3.5/5) image

Provided by HotDishHomemaker

Number Of Ingredients 9

◾3 Pounds Sweet Red Apples
◾10 Biker Billy Peppers or Hot Jalapeno Peppers
◾1 Cup Golden Raisins
◾1 Small Yellow Onion
◾2 Cups Apple Cider Vinegar
◾1 & 3/4 Cups Brown Sugar
◾3 Tablespoons Cinnamon
◾1/2 Tablespoon Ground Ginger
◾1/2 Tablespoon Allspice

Steps:

  • 1. Peel and core the Apples. Dice the Apples. You should get about 7 to 8 Cups diced. Put the Apples in a large pot with a lid or dutch oven. 2. Dice the Peppers and add them to the pot, seeds and all! I used 10 Biker Billy Peppers because of their size, which you can see here so compare the Peppers you have on hand with this to determine how many you should add. 3. Next Dice up the Onion and also add it to the pot. Then add all the remaining ingredients to the pot. 4. Over a medium high flame, cook and stir the Chutney until it comes to a boil. 5. Cover the pot and turn the flame down to the lowest setting. This is where the flavors will start to marry and the Apples and Peppers will start to soften and break down releasing all their flavor. It will take about an hour and 20 minutes for this to start happening. Once you see that taking place get out a potato masher and start mashing. Replace the lid and continue to cook for about another half an hour. Check the Chutney about every 10 minutes and give it another mashing. 6. Here is the consistency you are looking for when the Chutney is done. 7. Allow the Chutney to cool then place it in glass jars with tight fitting lids. Store in your refrigerator for up to 5 days. Recipe by: Hot Dish Homemaker

SPICED APPLE CHUTNEY



Spiced Apple Chutney image

This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol

Provided by luvcookn

Categories     < 4 Hours

Time 2h30m

Yield 8 1/2 pints, 8 serving(s)

Number Of Ingredients 10

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

Steps:

  • Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
  • Put the cloves and allspice into a muslin bag and add to the saucepan.
  • Bring to a boil. Reduce heat and simmer for 45 minutes.
  • Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
  • Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
  • May be eaten in a few days.

Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6

SPICY APPLE CHUTNEY



Spicy Apple Chutney image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
2 medium onions, chopped
2 Fresno chile peppers, seeded and finely chopped
1 (1-inch) piece fresh ginger, grated or minced
6 medium Braeburn or Gala apples, peeled and chopped
2 tablespoons dark brown sugar
1 tablespoon chopped fresh thyme
1/4 cup dark amber maple syrup
1/4 cup cider vinegar
1 tablespoon fresh lemon juice
Kosher salt
Freshly grated nutmeg

Steps:

  • Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.

SPICED APPLE CHUTNEY



Spiced Apple Chutney image

Probably one of the most popular varieties of homemade chutney. Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

Provided by Pearlesyarn

Categories     Apple

Time 1h30m

Yield 4-6 jars

Number Of Ingredients 9

8 ounces onions, chopped
2 lbs apples, cored and chopped
4 ounces raisins or 4 ounces chopped dates
3 teaspoons ground coriander
3 teaspoons paprika
3 teaspoons mixed spice
3 teaspoons salt
12 ounces granulated sugar
1 1/4 pints malt vinegar

Steps:

  • Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
  • Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan.
  • When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
  • Turn into sterilised jars, seal and cool.
  • Store in a cool, dark cupboard for two to three months before eating.

Nutrition Facts : Calories 596.9, Fat 1, SaturatedFat 0.2, Sodium 1760, Carbohydrate 147.7, Fiber 8.5, Sugar 128.5, Protein 2.5

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