Best Spicy Papaya Sunrise Recipes

Papaya Slaw with Spicy Honey Vinaigrette image

Provided by Kelsey Nixon

Time 20m

Yield 4 servings

Number Of Ingredients 14

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chile, julienned
1 large mango, julienned (2 cups)
1/2 medium green papaya, julienned (4 cups)
1/2 bunch scallions (about 4), julienned
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
Zest and juice of 1 lime
1/4 cup vegetable oil
Kosher salt and freshly ground black pepper

Steps:

For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

Spicy Papaya Guacamole image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

Combine 1 diced small papaya and the juice of 1 lime in a bowl. Mash 1/2 chopped seeded habanero chile and 1/2 teaspoon kosher salt into a paste with a large knife, then add 1/2 cup cilantro and mince. Add the chile mixture to the bowl along with 2 diced avocados and 1/2 diced red onion; stir until combined and season with salt.