Best Spicy Oyster Crackers Recipes

Spicy Oyster Crackers image

Provided by Guy Fieri

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.

Spicy Sesame Almonds and Peanuts with Oyster Crackers image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield about 5 1/2 cups

Number Of Ingredients 12

Kosher salt
2 tablespoons sesame seeds
2 teaspoons soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons grated ginger
1 teaspoon red pepper flakes
1 teaspoon Chinese five-spice powder
Vegetable oil, for brushing
1 large egg white
2 cups raw unsalted almonds
2 cups raw unsalted peanuts
1 1/2 cups oyster crackers

Steps:

Mix 1 1/2 teaspoons salt, the sesame seeds, soy sauce, sesame oil, ginger, red pepper flakes and Chinese five-spice powder in a small bowl; set aside.
Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the almonds, peanuts and oyster crackers. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.