Best Spicy Onion Rings Recipes

SPICY BUFFALO ONION RINGS AND BLUE CHEESE DIP

Steps:

• Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
• In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps. Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt. Add this spice mixture to the batter. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown. Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
• In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste. Serve the sauce in a side bowl for dipping.

CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE

Steps:

• Peel onion and cut into 1/4-inch slices, separating rings.
• In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
• In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
• Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
• Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
• Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.

SPICY OVEN BAKED ONION RINGS

Steps:

• Spray a cookie sheet with non stick spray.
• Combine bread crumbs, jalapeno, cayenne, curry, and garlic in a shallow baking dish.
• Beat eggs in a bowl.
• Put flour into a bowl.
• Dredge onions (a few at a time) in flour.
• Coat them in egg (one at a time).
• Cover completely with bread crumb mixture.
• Place in a single layer on cookie sheet.
• Spray rings with more non stick spray.
• Cook 30- 45 minutes, depending on thickness.

RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE

Steps:

• Heat 1" oil in a large frying pan over medium-high heat.
• Slice onions across into 1" rings and separate, discarding the outer layer of skin.
• Pour evaporated milk into a small bowl.
• Mix flour with seasonings in a pie plate or shallow dish.
• Dip individual rings in milk, then coat in flour.
• Fry in a single layer in hot oil (about 360F) till golden brown.
• Remove to brown paper bag or paper towel lined surface to drain.
• Salt while hot, to taste.
• For dipping sauce, combine all ingredients in a bowl and stir.
• **15 minutes is approximately.
• frying time.

BUTTERMILK BATTER-FRIED SPICY ONION RINGS

Steps:

• Cut onions into 1/2-inch slices, separate into rings, and set aside.
• Whisk together all ingredients other than oil.
• Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
• Dip onion rings in batter, coating well.
• Fry, a few rings at a time, until golden brown.
• Drain on paper towels.
• Serve immediately.
• Or can be kept hot in the oven.

SPICY ONION RINGS

Steps:

• Heat approximately one inch vegetable oil over medium high heat.
• Test the oil by putting a small cube of bread into the oil.
• If it turns brown after half a minute, the oil is ready.
• Cut the ends off the onion and peel the outer layers.
• Cut the onion into 3/4 inch slices and separate into rings.
• Mix together the pancake mix and beer.
• Add the paprika, chili powder and cayenne pepper to the mix.
• Take 5-6 of your "rings" and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
• Turn over once during the frying process so both sides are cooked.
• Remove from oil and place on paper towels to drain.
• Season the onion rights with salt while they are still hot.
• Repeat until the rings are all fried.

SPICY SRIRACHA & SMOKED BACON WRAPPED ONION RINGS RECIPE - (4.6/5)

Steps:

• Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350°F. To make the spicy Sriracha mayo, combine 2 tablespoons of mayonnaise, 1 tablespoon of Sriracha sauce, and 1 teaspoon of lime juice. Mix well. Cook's note: You can use a charcoal grill via indirect heat and some smoke wood on top of the coals. Aim for 250-350°F and grill the onions rings for about 90 minutes. If using a Smoker load the grate with bacon wrapped onion rings and let it go for about 90 minutes at about 280°F. You'll know they are done when the bacon looks nicely cooked. We all know what cooked bacon looks like!

SPICY SWEET ONION RINGS

Steps:

• Peel the onion& slice into 1/4 inch slices: Separate into rings.
• Combine flour& cornmeal, mix well.
• Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
• Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
• Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
• Fry until golden brown& drain the rings on paper towels.

SPICY ONION RINGS

Steps:

• Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.

SPICY ONION RINGS

Steps:

• In a high-sided saucepan, heat the oil over medium heat until it reaches 350 degrees F.
• Mix together the cayenne, paprika, garlic powder, basil, oregano, black pepper and sea salt in a small bowl.
• Whisk together the flour and cornmeal in a medium bowl. Toss the onion rings in the flour mixture to coat. Deep-fry the onion rings in 2 batches until crispy and lightly golden, 3 to 5 minutes. Drain on a paper towel for 1 minute, and then transfer to a large bowl. Add a large pinch of the spice mixture, and toss the onion rings to evenly distribute the seasoning.
• Season with more salt if desired, and serve immediately.

FRIED, SWEET AND SPICY PICKLED ONION RINGS

Steps:

• 1. In a medium sauce pan add vinegar, water, sugar, salt, pickling spice, jalapeno, and habenero peppers. Heat on medium heat until boiling and boil for 1 minute. Stir to dissolve sugar and salt.
• 2. Remove from heat and allow to cool to room temperature and pour over onions in a glass container. Cover and refrigerate until ready to use. I let mine marinade about 3 hours.
• 3. Preheat deep fryer to 350 degrees. In a measuring cup combine buttermilk and egg and whisk to combine.
• 4. In another container combine cornmeal, flour, baking powder, salt, and garlic powder.
• 5. Remove the onion slices from the pickling liquid. Do not pat them dry.
• 6. Drop them into the cornmeal mixture and set aside.
• 7. Place slices one at a time into the buttermilk mixture, followed by the cornmeal mixture. Shake loose flour off onion rings and set aside.
• 8. Drop dredged onion slices - 3 or 4 at a time - into deep fryer and cook until golden about 3 minutes. Drain on paper towels. Try to allow them to cool a little before devouring with your favorite dipping sauce. Enjoy!

SPICY ONION RINGS

Steps:

• Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
• Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.

SPICY ONION RINGS

Steps:

• First Slice the onions in to round 1cm pices.
• Put some flour in a tray with a pinch of salt, pepper and chilli powder. Pour same milk in a tray.
• Dip the onion rings in milk then the flour and then into hot oil.
• Friy until golden brown