Best Spicy Monkey Bread Recipes

BIG RAY'S MEXICAN MONKEY BREAD

Big Ray's Mexican Monkey Bread image

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Provided by bfr610

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g

CHAI SPICE MONKEY BREAD

Chai Spice Monkey Bread image

Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!

Provided by brykate

Categories Bread Yeast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

½ cup brown sugar, divided, or more to taste
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon ground black pepper
3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 64.2 g, Cholesterol 21.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 1197.1 mg, Sugar 22.9 g