Best Spicy Meatloaf Sandwich Recipes

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SPICY MEATLOAF SANDWICH



Spicy Meatloaf Sandwich image

Provided by Food Network

Time 1h50m

Yield 4 big sandwiches

Number Of Ingredients 19

1 pound grass-fed ground beef
1 cup your favorite spicy salsa or Mexican tomato sauce
1/2 cup breadcrumbs
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 egg
1 jalapeno, seeded and chopped
2 tablespoons ketchup
4 brioche rolls
Grilled pickled jalapenos
Bacon
Tomato slices
Cole slaw
Sriracha Mayo (equal parts mayonnaise and Sriracha and 1 squeeze of lime juice)
Blue cheese
Pimento cheese
And we always top with green onions. We love the color and the crunch!

Steps:

  • Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!

SPICY MEATLOAF SANDWICH



Spicy Meatloaf Sandwich image

A manly meat sandwich with smoky chipotle mayo and sundried tomatoes. All you need to complete this sandwich is leftover meatloaf. Courtesy of Chow.

Provided by dojemi

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1 large hoagie roll, cut in half horizontally and toasted
1 slice meatloaf (cut one-inch thick)
1 tablespoon finely chopped sun-dried tomato (packed in oil)

Steps:

  • Combine mayonnaise and chipotle in a small bowl and mix until well combined.
  • Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
  • Spread remaining mayonnaise on the top half of the roll, and close sandwich.
  • Cut in half and serve.

Nutrition Facts : Calories 494.2, Fat 24.6, SaturatedFat 6.4, Cholesterol 85, Sodium 642.8, Carbohydrate 38.9, Fiber 1.7, Sugar 4.1, Protein 28.4

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