Best Spicy Meatball Sandwiches Recipes

SPICY MEATBALL SANDWICHES

Spicy Meatball Sandwiches image

Make and share this Spicy Meatball Sandwiches recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
2 teaspoons finely minced onions
1 egg
1/4 cup Italian breadcrumbs
3 teaspoons milk
1 teaspoon salt
2 (8 ounce) cans diced tomatoes and green chilies
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon chili powder
4 hoagie rolls

Steps:

Mix first 6 ingredients in bowl.
Form into balls the size of walnuts.
Heat tomatoes in skillet.
Add spices.
Cook till boiling.
Add meatballs and simmer for 25 minutes.
Serve on hoagy rolls.

ITALIAN MEATBALL SUBS

Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

Ingredients

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

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