Best Spicy Martini Recipes

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SPICY BLACKBERRY MARTINI



Spicy Blackberry Martini image

A blackberry martini with a kick!

Provided by Donna S

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

2 fresh blackberries
1 fluid ounce blood orange-flavored vodka (such as SKYY®)
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce habanero-lime syrup (such as Monin®)
½ fluid ounce lime juice
crushed ice as needed

Steps:

  • Crush blackberries in the bottom of a martini glass.
  • Combine vodka, orange liqueur, lime syrup, lime juice, and ice in a cocktail shaker. Shake well and pour over the blackberries.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 13.8 mg, Sugar 19.1 g

SPICY CHIPOTLE PINEAPPLE MARTINI



Spicy Chipotle Pineapple Martini image

Make and share this Spicy Chipotle Pineapple Martini recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces belvedere vodka
1 ounce monin chipotle pineapple syrup
1 ounce pineapple juice
1/2 ounce simple syrup
6 -8 mint leaves

Steps:

  • Fill cocktail shaker halfway with ice cubes.
  • Mix the Belvedere Vodka, Monin Chipotle Pineapple Syrup, pineapple juice and simple syrup into shaker. Stir well.
  • Strain cocktail into a chilled martini cocktail glass.
  • Garnish with mint leaves.

Nutrition Facts : Calories 154.1, Sodium 1.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

SPICY MARTINI



Spicy Martini image

Make and share this Spicy Martini recipe from Food.com.

Provided by Cucina Casalingo

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

5 ounces gin
1 ounce vermouth
15 drops Tabasco sauce

Steps:

  • Shake the Gin and Vermouth with ice in a shaker.
  • Pour into a large Martini glass.
  • Pour the tabasco into the finished drink.
  • Stir very lightly.

Nutrition Facts : Calories 376.4, Sodium 40, Carbohydrate 0.1, Protein 0.1

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