Best Spicy Lemon Spaghetti With Lobster And Toasted Breadcrumbs Recipes

SPICY LOBSTER PASTA

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the chile flakes, garlic, Fresno chile and onions and cook until the onions are tender and fragrant, 5 to 7 minutes. Add the white wine and bring to a low simmer. Stir in the tomatoes, salt and pepper. Reduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes.
• Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain the pasta and keep warm.
• Add the lobster tails to the sauce, cover and cook for about 5 minutes (they will not be cooked through at this point). Remove the lobster to a cutting board and carefully use a knife to split open the tails on the backside. Remove the meat and coarsely chop.
• Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint. Drizzle with a good-quality extra-virgin olive oil, if desired. Serve immediately.

CREAMY LEMON SPAGHETTI WITH BREADCRUMBS

Steps:

• In a nonstick pan over medium-high heat, add Olive Oil (1 tablespoon). Once hot, add half of the Garlic (2 teaspoon) and Panko Breadcrumbs (1/2 cup). Toast the breadcrumbs for 3-5 minutes until golden brown.
• Transfer breadcrumbs to a heat-proof bowl, add Grated Parmesan Cheese (1/4 cup) and mix to combine. Set aside.
• In a pot boil water over medium-high heat, add Salt (1 teaspoon). Once boiling, add Spaghetti (8 ounce). Cook 1-2 minutes less than the directions on the package.
• While the pasta is cooking, in the same pan that cooked breadcrumbs, add remaining Olive Oil (1 tablespoon), remaining Garlic, Crushed Red Pepper Flakes (1/2 teaspoon), Salt (1/4 teaspoon), Lemon (1), and Lemon Juice. Cook for about 2 minutes.
• Add Heavy Cream (1/2 cup) and Grated Parmesan Cheese (1/2 cup). Cook for 2 more minutes until the sauce begins to thicken.
• Use a tong or a slotted spoon to scoop the pasta into the pan. Toss pasta with sauce, then add 1/4 cup of pasta water. Toss to combine.
• Sprinkle with breadcrumb mixture and Fresh Parsley (1/2 tablespoon) on top. Serve.

LEMON SPAGHETTI

Steps:

• Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.