Best Spicy Italian Red Beans And Rice Recipes

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SPICY ITALIAN RED BEANS AND RICE



SPICY ITALIAN RED BEANS AND RICE image

Categories     Beef     Tomato     Dinner     Buffet

Yield 5 people

Number Of Ingredients 10

8 ounces Italian Sausage (hot or sweet), removed from casing
1/2 C. Chopped Onion
1/2 C. Each chopped green & red bell pepper
2 tsps. minced garlic
1 Can red kidney beans, undrained
1 Can pinto beans, undrained
1 can (11 1/8 ounces) condensed Italian tomato soup
1/2 cup salsa (mild or hot)
5 C. hot cooked rice
1/4 cup sliced Scallions

Steps:

  • 1. Brown sausage in a large skillet over medium-high heat, breaking up chunks. Drain off Fat. 2. Add onion, green and red pepper and garlic. Cook 8 minutes or until vegetables are tender. 3. Stir in beans, soup and salsa. Reduce heat to low and simmer 15 minutes, stirring occasionally, until hot and flavors have blended. 4. Spoon over rice. Top with Scallions.

SPICY ITALIAN RED BEANS AND RICE



Spicy Italian Red Beans And Rice image

Number Of Ingredients 10

8 ounces Italian sausage
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup green bell pepper
2 cloves garlic, minced
1 cup kidney beans, undrained
1 cup pinto bean, undrained
1 cup Italian tomato soup or tomato soup
1 tablespoon Italian seasoning
1/2 cup salsa, medium

Steps:

  • Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

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