Best Spicy Italian Mexican Chili Ragu Recipes
SPICY TACOS #RAGU
Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.
Provided by HavanaSummer
Categories Sauces
Time 25m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
- Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
- After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.
SPICY ITALIAN MEXICAN CHILI #RAGU
Ragú® Recipe Contest Entry. The marriage of the Italian meat and herbs of Italy and the spicy ingredients of Mexico join in a delicious treat that will make this one of your favorite go to recipes. The fact that it is easy and quick will move it to the top of your recipe file. Serve with a crisp green salad.
Provided by Margaret N.
Categories Sauces
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
- 2. Save this to your recipe file.
Nutrition Facts : Calories 444.5, Fat 20.8, SaturatedFat 7.3, Cholesterol 31.1, Sodium 759.6, Carbohydrate 46.8, Fiber 10.6, Sugar 4.9, Protein 19.9
RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
SPICY SAUSAGE RAGU
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
- Stir in parsley and cook for about 2 minutes.
- Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
- Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
- Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Nutrition Facts : Calories 831.4 calories, Carbohydrate 88.7 g, Cholesterol 99 mg, Fat 34.1 g, Fiber 6.5 g, Protein 40 g, SaturatedFat 14.5 g, Sodium 2165.3 mg, Sugar 12.4 g
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