Best Spicy Holiday Lemonade Recipes
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
WINTER SPICE LEMONADE
Steps:
- Combine the sugar, cinnamon sticks, star anise pods, ginger and 1 1/2 cups water in a small pot. Bring to a boil, remove from the heat and let sit to cool to room temperature. Strain.
- Combine the strained simple syrup, cold seltzer and lemon juice in a large pitcher. Stir and pour into glasses filled with ice.
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY LEMONADE
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 1 pitcher of lemonade
Number Of Ingredients 0
Steps:
- Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.
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