Best Spicy Hoisin Meatballs Recipes
SWEET AND SPICY HOISIN MEATBALLS
For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY HOISIN MEATBALLS
A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.
Provided by ImPat
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
- Roll level tablespoons of mix into balls and place on a plate.
- Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
- Using a slotted spoon, transfer to a plate and cover to keep warm.
- Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
- Serve with noodles and onion.
- VARIATION - you could use pork mince instead of chicken.
SPICY HOISIN-GLAZED TURKEY MEATBALLS
Steps:
- Preheat the oven to 425 degrees. Line two rimmed baking sheets with foil and mist with cooking spray. Bring a small pot of water to a boil. Add the onion and boil 1 minute. Drain in a sieve and let cool. In a bowl, combine onion with the turkey, egg white, bread crumbs, sesame oil, soy sauce and garlic powder. Season with the black pepper and stir until combined. Scoop out slightly rounded teaspoons of the turkey mixture, roll into 3/4-inch meatballs and place on prepared baking sheets. (Dampen hands before handling meatballs, as mixture will be sticky.) Whisk together the hoisin and sriracha in a small bowl. Spoon about 1/4 teaspoon of the glaze over each meatball. Place baking sheets in oven and bake until meatballs are just cooked through, 6 to 7 minutes. Remove from oven. Preheat broiler; broil meatballs, watching carefully, until glaze is sizzling, 1 to 2 minutes. Drizzle orange juice over meatballs and transfer to a platter. Garnish with cilantro if desired, skewer with toothpicks and serve. Prep time: 15 minutes; Cook time: 10 minutes Nutrition facts per serving: 106 calories, 8g protein, 8g carbohydrate, 4g fat (1g saturated), 1g fiber
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #ground-beef #meat
You'll also love
