Best Spicy Herb Broiled Shrimp Recipes

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SPICY BROILED SHRIMP



Spicy Broiled Shrimp image

Spicy Broiled Shrimp is a wonderful low-carb dinner that can be on the table in minutes!

Provided by Kalyn Denny

Categories     Oven Dinners

Time 28m

Number Of Ingredients 6

1/2 lb. frozen shrimp peeled and deveined with tails left on, thawed overnight in refrigerator
2 T extra virgin olive oil or melted butter (or a bit more; see notes)
1 lemon, cut in half
2 tsp. Worcestershire sauce
1/2 - 1 tsp. Tony Chachere's Creole Seasoning, or make your own Creole Seasoning Blend
salt and fresh ground pepper to taste (don't add salt if you're using Tony Chachere's seasoning that has salt)

Steps:

  • Thaw shrimp overnight in the refrigerator (or thaw in the bag in lukewarm water if you forget to plan ahead.) I used 31-40 count shrimp, so if you're lucky enough to find larger shrimp, increase the cooking time a tiny bit.
  • When you're ready to cook, remove shrimp from the refrigerator and drain in a colander placed in the sink, then use a paper towel to pat shrimp dry if they still seem wet.
  • Preheat broiler and put the rack so it's as close to the broiler as possible.
  • Arrange the shrimp in a single layer in two individual casserole dishes or one larger casserole dish.
  • I sprayed the casserole dishes with non-stick spray but it's probably not essential.
  • Once shrimp are arranged in a single layer, add seasonings in this order:
  • Drizzle shrimp with olive oil or melted butter and squeeze lemon juice over the shrimp (I used a squeezer that catches the seeds).
  • Sprinkle Worchestershire sauce over the shrimp.
  • Sprinkle Creole Seasoning (or make your own Creole Seasoning Blend) over the shrimp.
  • Season with salt and fresh ground black pepper (skip the salt if you use Tony Chachere's Creole Seasoning, which has salt).
  • When the rest of the meal is ready or almost ready, put shrimp under the broiler and cook for 7-8 minutes, or just until the shrimp turn pink and feel barely firm to the touch.
  • Don't overcook. If your shrimp are larger than 31-40 count they may take a minute or two longer to cook, but not much.

Nutrition Facts : Calories 196 calories, Carbohydrate 7.9 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 6.6 grams fat, Fiber 1.6 grams fiber, Protein 26 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize 1, Sodium 1961 grams sodium, Sugar 1.7 grams sugar, UnsaturatedFat 4.9 grams unsaturated fat

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP



Chef John's Grilled Garlic and Herb Shrimp image

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 3h

Yield 6

Number Of Ingredients 16

1 ½ teaspoons kosher salt
½ teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
½ lemon, juiced
½ teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
  • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
  • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
  • Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g

BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER



Broiled Shrimp with Spicy Ginger-Lime Butter image

Categories     Ginger     Broil     Lime     Shrimp     Summer     Bon Appétit

Yield Makes .2 servings; can be doubled

Number Of Ingredients 8

2 1/2 tablespoons butter
1 tablespoon minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 teaspoon grated lime peel
1/2 pound uncooked large shrimp, peeled, deveined
1/4 cup chopped green onions
Lemon wedges

Steps:

  • Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
  • Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

GRILLED HERB SHRIMP



Grilled Herb Shrimp image

Provided by Ina Garten

Categories     appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 11

2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup good olive oil
1 lemon, juiced

Steps:

  • Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

~ SPICY HERB BROILED SHRIMP ~



~ Spicy Herb Broiled Shrimp ~ image

Another awesome shrimp recipe. This can be served as an appetizer or main dish. Serve with lemon slices. This is my own concoction. Enjoy!

Provided by Cassie *

Categories     Seafood

Time 15m

Number Of Ingredients 7

1 lb large or jumbo uncooked shrimp - peeled and deveined
1/4 c butter
2 Tbsp vegetable oil
1 tsp each lawreys season salt, creole seasoning, dried rosemary, crushed
3/4 - 1 tsp hot pepper sauce
3/4 tsp garlic powder with parsley
1/4 tsp each - paprika, dried basil, dried oregano

Steps:

  • 1. Peel, devein and rinse shrimp. Pat dry in paper towels.
  • 2. In a small saucepan, over low heat, melt butter. Stir in all other ingredients, except for shrimp...stirring often for about 3 minutes. Make sure not to burn. Remove from heat.
  • 3. Place the shrimp on a broiler pan and brush generously with the butter mixture.
  • 4. Broil about 5 inches from broiler flame, for 3 - 5 minutes or until turn pink, then turn and brush again with butter, turning one last time and buttering.
  • 5. Plate and pour any remaining seasoned butter over the shrimp. Serve with lemon slices.

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