Best Spicy Grilled Fish Tacos Recipes
RYANN'S SPICY GRILLED FISH TACOS
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Provided by ryannodor
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
- Preheat the grill for medium heat and lightly oil the grate.
- Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
- Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
- Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 18.3 g, Cholesterol 41.7 mg, Fat 7.8 g, Fiber 2.9 g, Protein 17.2 g, SaturatedFat 4.1 g, Sodium 407.3 mg, Sugar 1.6 g
GRILLED FISH TACOS WITH SPICY PICKLED ONIONS
A quick, fresh meal made on the grill, our fish tacos are made with halibut, avocado and ranch dressing.
Provided by Lauren Keating
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Combine orange juice, lime juice, oil, spices, and cilantro in a shallow dish. Add the fish, turning to coat. Let marinate 15 minutes.
- Meanwhile, in a small saucepan over medium heat bring to onion, vinegar, jalapeno, and sugar to a boil. Immediately remove from heat; let cool. Discard jalapeno.
- Heat the grill to high. Cook the fish over indirect heat for 8 minutes, or until cooked through. Pull apart into large flakes. Cook the tortillas over direct heat for 20 seconds on each side, until soft and slightly charred in places.
- To assemble tacos, spoon chicken onto center of each tortilla; top with pickled onions and salsa verde. Fold sides of tortilla over filling. Serve with lime wedges.
Nutrition Facts : ServingSize 1 Serving
SPICY GRILLED FISH TACOS
Categories Fish
Number Of Ingredients 20
Steps:
- Method Combine all of the marinade ingredients in a small mixing bowl and whisk to combine. Put the fish in a gallon zip-top bag and add the marindade. Slosh the fish and the marinade gently in the bag to ensure that all of the fish is coated. Seal the bag (removing the excess air) and set aside to marinate for 30 minutes. Mash the avocado on a cutting board with the side of your knife. Combine all of the avocado cream ingredients in an medium mixing bowl and whisk to combine, then cover and refrigerate. Tip: The marinade and/or avocado cream can be made up to a day in advance. Start your grill and prepare for direct cooking over a hot fire (450-500º). Remove the fish from the marinade and drain well. Pat each filet dry with a paper towel. Smear each side of each filet with a teaspoon of hot sauce, applying it as evenly as you can. Oil the grill grate and both sides of the fish lightly with the canola oil. The oil on the grate will smoke, so wait for it to dissipate. Put the fish on the grill and cook for three minutes. Flip the fish over and cook for another minute. Move the fish to a warm platter, drizzle the fish with lime juice, and cover the platter with plastic wrap. Quickly warm each tortilla on the grill. To serve, offset two tortillas by half, smear the inside with avocado cream, add some fish chunks (separated with forks), then top with about two tablespoons of slaw and some cilantro. Or, serve it family-style so that everyone can build their own.
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