Best Spicy Garlic Olives Recipes

SPICY GARLIC GINGER TILAPIA WITH KALAMATA OLIVES

Spicy Garlic Ginger Tilapia With Kalamata Olives image

Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.

Provided by Vito Fun

Categories Greek

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb tilapia fillet
1/8 cup butter
1 ounce olive oil
5 garlic cloves, pressed
1 ounce gingerroot, grated
5 ounces kalamata olives, with juice (pitted)
1 teaspoon red pepper flakes

Steps:

Melt the butter in a bowl.
Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
Bake at 300°F for 9 to 11 minutes.

Nutrition Facts : Calories 552.6, Fat 37.5, SaturatedFat 11.6, Cholesterol 144, Sodium 826.3, Carbohydrate 10, Fiber 3, Sugar 0.4, Protein 47.1

SPICY GARLIC OLIVES

Spicy Garlic Olives image

These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand on your list! When the olives are gone, use the leftover oil to make salad dressing or as a marinade starter.

Provided by Ma Field

Categories Low Protein

Time 10m

Yield 2 pint jars, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can pitted ripe olives, rinsed and drained
2 tablespoons minced garlic (or 5 cloves put through a press)
1/4 teaspoon chili paste
2 cups olive oil

Steps:

Place olives in pint jar. Add garlic and chili paste. Fill jar with enough oil to cover olives.
Close jar lid tightly. Shake gently to distribute seasonings.
Refrigerate at least two days before serving.

Nutrition Facts : Calories 264.7, Fat 29.3, SaturatedFat 4, Sodium 186.1, Carbohydrate 1.7, Fiber 0.7, Protein 0.2

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