Best Spicy Garlic Lemon Shrimp Recipes

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SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
  • Bake until the shrimp is opaque and the butter is hot and bubbly.
  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA



Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta image

I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!

Provided by SavorFlavor

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb lemon garlic pasta (Pappardelle's)
3 tablespoons olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 cup dry white wine
2 cups heavy cream or 2 cups half-and-half
1 tablespoon fresh lemon juice
1 lb shrimp, peeled and deveined
1/2 cup green onion, chopped
1/2 cup fresh parsley, choppped
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
  • In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
  • Add the white wine and cook cover high heat until nearly all evaporated.
  • Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
  • Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
  • Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
  • Top each serving with the remaining Parmesan cheese.
  • Enjoy!

SPICY LEMON GARLIC SHRIMP (PIONEER WOMAN)



Spicy Lemon Garlic Shrimp (Pioneer Woman) image

Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.

Provided by AmyZoe

Categories     Very Low Carbs

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter, unsalted and cut into pieces
4 garlic cloves, peeled
1/4 cup parsley, chopped fresh
2 lemons, juiced
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
2 lbs raw shrimp, deveined and shells on
French bread, for serving

Steps:

  • Preheat oven to 375.
  • Add the butter and garlic to food processor.
  • Throw in the parsley, lemon juice, salt, and red pepper flakes.
  • Pulse the mixture several times until everything is pulverized and mixed together.
  • Arrange the shrimp on a single layer on a large baking sheet.
  • Dot the top of the shrimp with the butter mixture, then put into the oven.
  • Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
  • Serve in a large bowl, making sure to drizzle all the juice over the top.
  • Dip the bread into the juice.

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe.

Provided by Teri8551

Categories     < 30 Mins

Time 25m

Yield 10 shrimp each, 2 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
1/4 onion, finely chopped
1/4 teaspoon hot pepper flakes or 1/2 a red chili pepper, finely chopped
1 teaspoon lemon zest
2 cloves garlic, finely chopped
1 plum tomato, seeded, finely chopped
2 tablespoons dry white wine
20 medium-large shrimp
salt & pepper
1 splash lemon juice
3 basil leaves, chiffonade (strips,sliced thinly)
lemon slice (to garnish)

Steps:

  • 1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
  • 2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
  • 3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
  • 4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.

Nutrition Facts : Calories 448.8, Fat 15.3, SaturatedFat 5.3, Cholesterol 444.3, Sodium 547.2, Carbohydrate 25.2, Fiber 2.2, Sugar 2.8, Protein 50.5

SPICY GARLIC AND LEMON CRUSTED SHRIMP



Spicy Garlic and Lemon Crusted Shrimp image

Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
8 garlic cloves, minced
2 medium shallots, minced
2 tablespoons ground black pepper
1 tablespoon kosher salt
1 lemon, juice and zest of, finely grated
8 sprigs fresh thyme
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
3/4 cup dark beer, such as Bass
4 tablespoons unsalted butter

Steps:

  • Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
  • Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
  • Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
  • Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

Nutrition Facts : Calories 263.2, Fat 12.9, SaturatedFat 7.7, Cholesterol 251.4, Sodium 2273.9, Carbohydrate 9.3, Fiber 1, Sugar 1.3, Protein 24.9

SPICY GARLIC & LEMON SHRIMP



SPICY GARLIC & LEMON SHRIMP image

Categories     Shellfish     Appetizer     Marinate     Quick & Easy     Mardi Gras

Yield 24 people

Number Of Ingredients 11

1 lb. large shrimp, peeled, devained (optional) with tail intact
8 minced garlic cloves
2 medium shallots minced
2 T ground black pepper
1 T kosher salt
Zest and juice of 1 lemon
8 fresh thyme sprigs
2 T worcestershire sauce
2 T hot sauce
3/4 C dark beer
4 T butter

Steps:

  • Combine shrimp, garlic, shallots, pepper, salt, zest, juice, thyme sprigs, worcestershire, hot sauce and beer in a large bowl. Cover and chill/marinate for 1 to 6 hours. Heat a 12 inch skillet and add 2 T butter and the shrimp and marinade all at once, stirring constantly. Cook 4 minutes until shrimp is pink and garlic is golden brown. Remove shrimp and stir in remaining 2 T butter. Spoon sauce over shrimp and serve with crusty bread.

SPICY GARLIC AND LEMON CRUSTED SHRIMP



Spicy Garlic and Lemon Crusted Shrimp image

How to make Spicy Garlic and Lemon Crusted Shrimp

Provided by @MakeItYours

Number Of Ingredients 11

1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
8 garlic cloves, minced
2 medium shallots, minced
2 tablespoons ground black pepper
1 tablespoon kosher salt
1 lemon, juice and zest of, finely grated
8 sprigs fresh thyme
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
3/4 cup dark beer, such as Bass
4 tablespoons unsalted butter

Steps:

  • Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
  • Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
  • Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
  • Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

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