Best Spicy Garlic Guacamole Recipes

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SPICY GUACAMOLE



Spicy Guacamole image

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

SPICY GUACAMOLE



Spicy Guacamole image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GARLIC GUACAMOLE



Spicy Garlic Guacamole image

Guacamole is one of my favorite snacks in the world. It's healthy - full of great fats and tons of health benefits. It's versatile - snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn't get asked for the recipe.

Provided by Ankitha Gadag

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 large avocado
1/2 small red onion
1/2 lime
1/2 tomatoes, de-seeded
4 Thai red chili peppers (depending on how spicy you like it!) or 1 -2 jalapeno (depending on how spicy you like it!)
3 tablespoons cilantro (handful)
1 dash sea salt (key words -- SEA salt)
1 garlic clove

Steps:

  • Method:.
  • Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
  • Chop your onion, in fine cubes. Wear your goggles if you need to.
  • Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
  • Add the avocado. Here's a cool trick on how to cut it like a pro.
  • Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
  • Add in the lime juice and chopped cilantro last.
  • Stir! If you have a mortar & pestle, that's even better.
  • Enjoy!
  • 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!

Nutrition Facts : Calories 249.1, Fat 18.2, SaturatedFat 2.6, Sodium 97.6, Carbohydrate 23.4, Fiber 10.6, Sugar 7.4, Protein 4.8

CREAMY, SPICY GUACAMOLE



Creamy, Spicy Guacamole image

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

Steps:

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

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