Best Spicy Egg Scramble Recipes

Spicy Chicken and Egg Breakfast Scramble image

Provided by Zelly Bell

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 13

1/2 lb chicken breast, cooked and shredded
tapatio hot sauce
fresh ground pepper
6 large eggs
1/4 cup milk
1/4 onion, diced
1/2 green bell pepper, diced
1 cup Mexican blend cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon oregano
cayenne pepper
1/2-1 cup salsa
3 tablespoons butter

Steps:

Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
Transfer chicken to the skillet.
In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
Add cheese to the skillet and allow to melt into the scramble.
Serve with warm tortillas and refried beans.

Nutrition Facts : Calories 433, Fat 31.9, SaturatedFat 15.9, Cholesterol 413.2, Sodium 777.8, Carbohydrate 6.5, Fiber 0.9, Sugar 3.8, Protein 29.7

Spicy Egg Scramble image

Provided by Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 5

1 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
vegetable oil spray
1/2 medium red pepper
1 small onion
4 large eggs

Steps:

Low-Sodium Recipe
1. Spray heavy non-stick pan with vegetable oil.
2. Chop red pepper and onion finely.
3. Sauté red pepper and onion in non-stick pan over medium heat until tender.
4. Break eggs into medium bowl, whisk.
5. Add Mrs. Dash® Extra Spicy to bowl.
6. Add eggs to skillet and reduce heat to low. Stir eggs gently, until eggs are set, about 3 to 4 minutes.