Best Spicy Crunchy Bacon Pea Salad Recipes

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BACON PEA SALAD



Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD



Hidden Valley Ranch Crunchy Pea Salad image

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories     Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Steps:

  • Combine all ingredients except bacon; mix well and chill for several hours.
  • Just before serving sprinkle with crumbled bacon.

SPICY CRUNCHY BACON PEA SALAD



Spicy Crunchy Bacon Pea Salad image

Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo. No one will be the wiser. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Salads

Time 20m

Number Of Ingredients 14

14 oz frozen green peas, thawed
2-3 slice bacon, cooked and sliced
3 large eggs, boiled and chopped
1/2 c pepper jack cheese, shredded
1/2 small red onion, chopped
2 Tbsp red pepper, chopped
DRESSING
1/3 c mayonnaise
1/3 c buttermilk, whole fat
1 pkg ranch dry mix
1 Tbsp red wine vinegar
1 tsp truvia
1-2 tsp crushed red pepper
1 pinch sea salt

Steps:

  • 1. In a medium mixing bowl, combine all the dressing ingredients.
  • 2. Add all the other ingredients to the bowl and mix thoroughly.
  • 3. Chill until ready to serve.

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