MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
Provided by Shiraz
Categories Chicken Breast
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to slow cooker, mix well.
- Chicken should be covered by liquid, if not, add more water.
- Cook on low 8 hours.
- The chicken should be falling apart already, just continue to shred it.
Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33
CROCK POT SPICY CAJUN CHICKEN PASTA
An easy and comforting Crock Pot dinner! The chicken is moist and flavorful from all the spices. There's a hint of heat from the Creole seasoning. Red peppers add a bit of sweetness and crunch while mushrooms give the meal an earthiness. A fantastic and easy pasta dinner your family will love.
Provided by Cindy Dozier
Categories Pasta
Time 6h25m
Number Of Ingredients 19
Steps:
- 1. For the Crock Pot: Mix the spices together and sprinkle it on top of all the other ingredients that are listed for the Crock Pot. I cooked this for 6 hours. When it is done - just shred the chicken in the pot. NOTE - the butter will rise to the top but don't worry it will all blend together in the end.
- 2. After your chicken is done, prepare pasta per package directions and drain.
- 3. While the pasta is cooking, get a skillet heated with butter. Slice the red pepper into thin slices, the same for the mushrooms. Cut the green onions on the diagonal - they should be about 2 inches long or so. Then add them to your skillet. Cook these about 3 or 4 minutes - but not too long! You want them to be still slightly firm, then remove from skillet using a slotted spoon.
- 4. In the remaining butter in skillet pour your heavy cream and stir on about medium-high heat. Just til the sauce coats the spoon. Then add a pinch of salt and pepper to the sauce. Pour it into your Crock Pot with your chicken and its sauce.
- 5. Add your vegetables and your pasta. Stir it to mix all together. Serve with either some Parmesan cheese or leave the Tony Chachere's shaker on the table for people to choose if they want a little more spice to it. Enjoy!
SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
CROCK POT SPICY PEANUT CHICKEN
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.
Provided by Truffles
Categories Chicken Breast
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the chicken into a slow cooker. Stir to combine.
- Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).
SPICY CROCK POT CHICKEN
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
- Add chicken; turn to coat.
- Cover and cook on low for 5 hours.
- Remove chicken and thicken juices if desired.
SPICY AND SWEET CROCK POT CHICKEN WINGS
Yummy wings
Provided by barbara lentz
Categories Poultry Appetizers
Time 7h5m
Number Of Ingredients 11
Steps:
- 1. Place the chicken wings in the crock pot.
- 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
- 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.
SWEET AND SPICY CROCK POT CHICKEN
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet.
- Add chicken and brown on all sides.
- While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Place chicken into crock pot and cover with sauce.
- Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
- Remove chicken from crock pot and turn crock pot to High.
- Mix corn starch and water thoroughly together, then add to crock pot liquid.
- Place cover on crock pot so that the lid is slightly ajar.
- Cook until sauce thickens, about 20-30 minutes.
- Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.
CROCK POT SPICY BONELESS BBQ CHICKEN - EASY
I was inspired by Recipe #40416 and create my own. I am a novice cook and this has to be the easiest recipe I have tried in my crock pot. I would have liked to try a better BBQ Sauce but Winn-Dixie had a limited selection so I used there own which turned out pretty good. This is a great recipe for people who work or have little time to fix a meal trust me :-)
Provided by RedShirt
Categories One Dish Meal
Time 7h15m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
- Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
- Take pack of red onions and green peppers and dump on top of chicken.
- Take liquid smoke, hot sauce, and jalapeño and dump on top of chicken.
- Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
- Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken which should be tearing off when you pick it up. You can make kick ass shredded chicken sandwiches or pick it out for a really good meal.
- As a bonus you should have enough sauce left to put in a plastic container and enjoy later.
Nutrition Facts : Calories 1291.6, Fat 23, SaturatedFat 5.9, Cholesterol 307.2, Sodium 5370.9, Carbohydrate 133.4, Fiber 17.5, Sugar 29.3, Protein 141.2
TIA'S CROCK POT SPICY CHICKEN CACCIATORE
I made this up out of several different recipes. Since we love things fairly spicy it took humdrum to very nice spice!!! Note that I do not brown chicken first...just toss it in the crock pot. Also...I am not very good about measuring...although since zaar membership I am trying harder....so always taste to decide if you need more of a spice. I am also not sure of the crock pot cooking time as I am at home checking it and stirring occasionally...will try and get that down better next time I make it. Enjoy!
Provided by Thea
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken in crock pot bone side up.
- Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter.
- Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally.
- When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce.
- I then add the butter, whipping cream and continue to cook for another hour on warm.
- About 10 minutes before serving, I add the parmesan cheese.
- Serve over pasta or I use extra wide egg noodles with warm crusty bread!
Nutrition Facts : Calories 549, Fat 19.7, SaturatedFat 8.5, Cholesterol 141.4, Sodium 1496, Carbohydrate 37.5, Fiber 2.9, Sugar 26.1, Protein 54.4
SPICY CROCK POT CHICKEN CHILE VERDE (LOW FAT)
Make and share this Spicy Crock Pot Chicken Chile Verde (Low Fat) recipe from Food.com.
Provided by Miss Diggy
Categories Chicken
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil tomatillos and jalapenos in water for 15 minutes.
- Take out and peel tomatillos (THEY WILL BE HOT TO THE TOUCH).
- Take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
- Mix for 15 seconds.
- Put into the crock pot with everything else.
- Cook on high for 3 1/2 hours, and then take chicken out and shred.
- Put back in for 1 hour, and serve with rice, or tortillas and beans.
Nutrition Facts : Calories 35.1, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.1, Sodium 549.9, Carbohydrate 6.7, Fiber 1.8, Sugar 3.6, Protein 1.2
SPICY CROCK POT THAI CHICKEN
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Provided by Mina in Toronto
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
- Brown the chicken using a small amount of oil or use a stovetop grilling pan.
- Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
- Pour the rest of the sauce over top of the chicken.
- Cook on Low 8 hours or on High 4 hours.
- Garnish with peanuts and cilantro, if using.
- **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
Nutrition Facts : Calories 223, Fat 12.2, SaturatedFat 2.7, Cholesterol 85.9, Sodium 414.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 24.9
CROCK POT CHICKEN THIGHS {SWEET & SPICY SAUCE} - SPEND WITH PENNIES
Crock Pot Chicken Thighs are an easy Asian-inspired meal. They are cooked in a sweet & spicy sauce making them long on flavor, but short on prep time!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium high in a 12-inch skillet. Add the chicken thighs skin side down and cook until browned about 3-5 minutes.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
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