Best Spicy Chicken Wings With Gorgonzola Cilantro Dressing Recipes

SPICY OVEN BAKED CHICKEN WINGS

Spicy Oven Baked Chicken Wings image

Call the firetrucks because these Spicy Oven Baked Chicken Wings are on fire! Seasoned with fiery spice and buffalo wing sauce and then baked to perfection.

Provided by Alisa Infanti | The Delicious Spoon

Time 50m

Number Of Ingredients 7

Ingredients

3 lb chicken wings (completely thawed if frozen)
2 tbsp olive oil
1 tbsp cayenne pepper
1 tbsp garlic powder
2 tsp salt
1 tsp black pepper
1/2 cup Frank's Red Hot Buffalo Wing Sauce

Steps:

Preheat Oven for 400F
Pat chicken wings down to dry. Place chicken wings in a large bowl
Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
Remove from oven and serve immediately.

Nutrition Facts : ServingSize 1 lb, Calories 959 kcal, Carbohydrate 3.5 g, Protein 132 g, Fat 43.3 g, SaturatedFat 10.7 g, Cholesterol 404 mg, Sodium 2019 mg, Fiber 1 g, Sugar 0.9 g

TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO

Teriyaki Chicken Wings With Sesame And Cilantro image

Provided by Tyler Florence

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup light brown sugar
2 fresh red chiles, halved
5 garlic cloves, halved
2-inch piece fresh ginger, whacked open with the flat side of a knife
2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry
Sea salt and freshly ground black pepper
1 tablespoon sesame seeds, toasted, for garnish
1/2 bunch fresh cilantro, chopped, for garnish

Steps:

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
Preheat the oven to 400 degrees F.
Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!