Best Spicy Chicken And Beans Recipes

PENNE WITH SPICY CHICKEN SAUSAGE, BEANS, AND GREENS

Steps:

• Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.
• Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.

SPICY RED BEANS WITH CHICKEN AND ANDOUILLE SAUSAGE

Steps:

• Drain and rinse the soaked beans and heat the oven to 350.
• Heat the oil in a 6-quart Dutch oven or other large, heavy pot over medium-high until hot but not smoking. Add the chicken thighs and brown well, 4 to 6 minutes. Remove the thighs, add the sausage to pot and brown well, another 4 to 6 minutes. Remove the sausage. Add the onion, bell pepper and celery and sauté, stirring occasionally, until tender, 5 to 7 minutes.
• Add the garlic and sauté, stirring frequently, 1 minute. Add back the thighs and sausage along with the beans, filé powder if using, red pepper flakes, salt and pepper and enough water to cover. Stir well and bring the mixture to a simmer.
• Cover and transfer the pot to the oven and bake until the beans are tender, 2 1/2 to 3 hours, checking every half-hour or so after the first hour and adding water as needed if all the liquid has been absorbed.

CHICKEN AND GREEN BEANS IN SPICY PEANUT SAUCE!

Steps:

• Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
• Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
• Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
• Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat.
• Cook and stir 5 minutes, until slightly thickened.
• Mix in the green beans and rice.
• Serve over rice. Garnish with green onions and peanuts.

SPICY CHICKEN WITH RICE AND BEANS

Steps:

• 1. In a large skillet, heat oil over medium-high heat. Sprinkle the chicken with the pepper seasoning and salt to taste.
• 2. Cook chicken about 4 minutes per side or until lightly browned. Remove from skillet. Add the rice to the skillet and cook until rice begins to brown, about 2 minutes. Add the undrained tomatoes, beans, and water.
• 3. Place the browned chicken on top of rice; cover and simmer over medium heat for about 30 minutes or until liquid is absorbed and rice is tender.
• 4. Top with green onions and serve. If you like it extra spicy, toss in a couple squirts of red hot cayenne pepper sauce.

SPICY CHICKEN AND BEANS

Steps:

• Heat a non-stick pan and spray with cooking oil spray.
• Brown the chicken in batches and remove from the pan.
• Add onions, peppers, and chorizo sausages (if using) to the pan and cook until the onions are soft.
• Add the cumin, paprika and chilli.
• Cook, stirring until the spices are fragrant.
• Add undrained crushed tomatoes, tomato paste and chicken stock.
• Simmer uncovered for 15 minutes to thicken slightly.
• Return the chicken to the pan along with the beans and cilantro.
• Heat through and serve.
• Can be served with tortillas and salad or over rice, it's up to you!