Best Spicy Candied Pecans Recipes
SWEET AND SPICY CANDIED PECANS
Categories Candy Condiment/Spread Nut Bake Pecan Fall Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325;°F. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead. Store airtight at room temperature.)
SWEET AND SPICY CANDIED PECANS - WITH A KICK
These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.
Provided by BecR2400
Categories Brunch
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
- Makes 1 1/2 cups.
- NOTE: Recipe is easily doubled, freezes well in ziplock bags.
- Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.
AIR FRYER SWEET AND SPICY CANDIED PECANS
Air Fryer Sweet and Spicy Candied Pecans make the perfect snack. These crunchy nuts are positively addicting and cook up in just 8 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Stir together the pecans and egg whites.
- Add the remaining ingredients and stir until evenly mixed.
- Lightly spray the air fryer basket with oil. Add half the pecans.
- Air fry at 300 degrees for 8 to 10 minutes, opening the basket to shake it at 5 minutes. Peak again at 7 minutes and every minute after that. They will burn very quickly if you leave them in too long.
- Repeat with remaining pecans.
SPICY CANDIED PECANS
I chop them up and put them in my smoked chicken quesadilla. Or just eat them as a snack. 3/31/14.
Provided by Karl Strasser
Categories Nuts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add the pecans,honey,cajun spice,sugar and the salt and pepper to a saute pan. then heat on low heat until all ingredients are mix well.then put the pan in a 350 oven they start to brown. For about 10 minutes.
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