CAJUN SHRIMP TACOS WITH MANGO SALSA
These Cajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes - these tacos are fresh, simple and satisfying!
Provided by Joanna Cismaru
Categories Lunch Main Course
Time 15m
Number Of Ingredients 13
Steps:
- To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
- In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
- To assemble tacos, start with coleslaw mix, shrimp then salsa.
Nutrition Facts : Calories 390 kcal, Carbohydrate 63.5 g, Protein 26.7 g, Fat 5.9 g, SaturatedFat 2 g, Cholesterol 172 mg, Sodium 321 mg, Fiber 8.4 g, Sugar 11.3 g, ServingSize 1 serving
CAJUN SHRIMP TACOS
Cajun Shrimp Tacos with pineapple and avocado are super yummy! Spicy, flavorful, healthy and ready in 10 minutes!
Provided by Christi
Categories Main Dishes
Time 10m
Number Of Ingredients 10
Steps:
- First, if you are using frozen shrimp, thaw them by running under cold water and pat dry. Remove all the tails prior to cooking the shrimp. Chop the pineapple and avocado into small chunks.
- In a large saute pan, heat the oil over medium heat. Then add the cajun seasoning, salt and cayenne pepper if you really like spicy. Swirl or stir to combine the oil and seasoning. Cook the shrimp in the spicy oil until fully cooked, about 2 minutes per side until the shrimp are pink and opaque. Remove from heat and transfer the shrimp to a bowl or plate. You can sprinkle with additional salt to taste if you would like.
- Assemble the tacos. Spoon the shrimp onto the tortillas, then top with the pineapple and avocado. Garnish with fresh chopped cilantro and serve with lime wedges on the side.
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
CAJUN SHRIMP TACOS
These fifteen minute Cajun Shrimp Tacos are packed with flavor from a homemade spice rub. Served in corn tortillas with sliced avocado, cilantro, and lime juice.
Provided by Kristen McCaffrey
Categories Dinner
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the shrimp with the Cajun seasoning. Let sit for 5 minutes if you have time. If not, move to step two.
- Heat a skillet over medium high heat. Melt the butter. Add the shrimp and cook for 2-3 minutes per side until cooked through.
- Warm the corn tortillas. Assemble the tacos by adding the shrimp, sliced avocado, chopped cilantro, and lime juice to the tortillas.
Nutrition Facts : ServingSize 2 tacos, Calories 313 cal, Carbohydrate 28 g, Fat 12 g, Protein 27 g, Fiber 7 g, SaturatedFat 3 g, Cholesterol 190 mg, Sodium 235 mg, Sugar 1 g
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
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