Best Spicy Caesar Dressing Recipes

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GRILLED ROMAINE SALAD WITH SPICY CAESAR DRESSING



Grilled Romaine Salad with Spicy Caesar Dressing image

Provided by Bobby Flay

Categories     appetizer

Number Of Ingredients 17

1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
Few drops of hot pepper sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoon red wine vinegar
Salt and freshly ground pepper
24 romaine leaves
3 tablespoons olive oil
2 - ounce piece of parmesan cheese, shaved
Grilled croutons

Steps:

  • Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
  • Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

GRILLED ROMAINE WITH SPICY CAESAR DRESSING



Grilled Romaine with Spicy Caesar Dressing image

Provided by Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 tablespoons red wine vinegar
1/4 small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies
1 chipotle in adobo
2 dashes hot sauce
1 to 2 tablespoons honey
Salt and freshly ground black pepper
1/2 cup canola oil, plus more for brushing on the romaine
1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

Steps:

  • Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
  • Heat grill to high.
  • Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.

SPICY CAESAR DRESSING



Spicy Caesar Dressing image

Like a little "Kick"? This dressing is the best! Try it you'll LOVE it!

Provided by Maryann Brooklyn

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 16

1 Tbsp prepared mayonnaise
1 tsp dijon mustard
1 tsp freshly ground pepper
1 tsp pureed canned chipotles
1 tsp worcestershire sauce
1 Tbsp fresh lime juice
few drops of hot pepper sauce
1 tsp capers
5 anchovy fillets
8 clove garlic
1 c olive oil, extra virgin
2 Tbsp red wine vinegar
salt and freshly ground pepper
24 romaine leaves
2 oz parmesan cheese, shaved
baked or grilled croutons

Steps:

  • 1. Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. if too thick, add a little water. drizzle romaine with the dressing and garnish with shaved cheese and croutons.

HOUSTON'S SPICY CAESAR DRESSING



Houston's Spicy Caesar Dressing image

This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.

Provided by DailyInspiration

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 egg yolk (optional)
1 tablespoon garlic, minced
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons pepper, coarsely ground
1/4 teaspoon salt
1/2 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1 teaspoon Worcestershire sauce
2 teaspoons water, cold
1/2 cup olive oil, extra virgin
1/2 cup canola oil
1 1/2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
1/2 lemon, juiced
1/2 lime, juiced
3 tablespoons parmesan cheese, freshly grated

Steps:

  • Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.

HOUSTON'S SPICY CAESAR DRESSING



Houston's Spicy Caesar Dressing image

This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )

Provided by Daily Inspiration S

Categories     Dressings

Time 15m

Number Of Ingredients 16

1 egg yolk (optional)
1 Tbsp garlic, minced or pressed
2 tsp dijon mustard
2 anchovy fillets, minced
1 1/2 tsp freshly ground black pepper, coarsely ground
1/4 tsp salt
1/2 tsp ground coriander
1/2 tsp ground cumin
1 tsp worcestershire sauce
2 tsp cold water
1/2 c extra-virgin olive oil
1/2 c canola oil
1 1/2 Tbsp sambal chili past (thai chili paste available in the asian section of grocery)
1/2 lemon, juiced
1/2 lime, juiced
3 Tbsp parmesan cheese, freshly grated

Steps:

  • 1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
  • 2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.

GRILLED ROMAINE WITH SPICY CAESAR DRESSING



GRILLED ROMAINE WITH SPICY CAESAR DRESSING image

Categories     Vegetable

Yield 4

Number Of Ingredients 18

1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
Few drops of hot pepper sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoon red wine vinegar
Salt and freshly ground pepper
24 romaine leaves
3 tablespoons olive oil
Salt and freshly ground pepper
2 - ounce piece of parmesan cheese, shaved
Grilled croutons

Steps:

  • ut all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

HOUSTON'S SPICY CAESAR DRESSING



Houston's Spicy Caesar Dressing image

You can have the famous taste of Houston's any night of the week.

Provided by @MakeItYours

Number Of Ingredients 16

1 Egg Yolk
1 tablespoon minced Garlic
2 teaspoons Dijon mustard
2 Anchovy fillets, minced
1 1/2 teaspoons Coarsely ground black pepper
1/4 tsp. salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
2 teaspoons Cold water
1/2 cup extra virgin olive oil
1/2 cup canola oil
1 1/2 tablespoons Sambal chili paste (Thai Chili Paste)
juice of 1/2 lemon
juice 1/2 lime
3 tablespoons reshly grated Parmesan cheese

Steps:

  • Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices, and Parmesan cheese; process until smooth.

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