Best Spicy Breakfast Sausage Recipes

SPICY BREAKFAST SAUSAGE PATTIES

Steps:

• Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
• Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE

Steps:

• In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
• Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
• Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
• In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
• Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

SPICY MAPLE BREAKFAST SAUSAGE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

SPICY CHEESY SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cook the sausage until browned well, crumble; set aside.
• In the same pan, sauté the mushrooms, onion, garlic, and green chiles.
• Combine the sausage with the mushroom mixture; set aside and let cool.
• Grease a 9x13-inch glass baking dish and fill the bottom with the prepared bread cubes; top with sausage mixture then the cheese.
• Beat together the eggs, milk, sundried tomatoes, basil, sage, dry mustard, salt, pepper, and Tabasco; pour over sausage and cheese in the baking pan.
• (This dish can be prepared a day ahead- at this point you'd cover it with plastic wrap and put it in the refrigerator.) In the morning, remove the casserole from the refrigerator and set it out on the counter for 30 minutes.
• Preheat oven to 350 degrees F.
• Uncover and bake casserole until it's golden and puffy and the center is set, about 50 to 60 minutes.
• Cut into squares and serve.
• If you want it especially spicy, chop up a jalapeno and sauté it along with the onion and mushrooms; you can also substitute O'Brien potatoes for the bread; you can even substitute vegetarian sausage for the meat!

SPICY BREAKFAST SAUSAGE

Steps:

• Pour water in bowl and add spices. Stir until well combined.
• Add pork and mix until well combined.
• Cover bowl and refrigerate overnight.
• Form patties or fill casings and fry over medium heat.
• Serve and enjoy!

SPICY MAPLE SAUSAGE, EGG AND CHEESE BREAKFAST TAQUITOS

Steps:

• Preheat oven to 425 degrees F.
• Add the frozen sausage links to a large skillet over medium heat. Cook, turning occasionally, until fully cooked. Remove from pan and drain.
• Crack eggs into a bowl and add milk if desired. Whisk well and then add to the pan. Season with salt, pepper and crushed red pepper (cayenne powder works as a substitute). Scramble eggs as they cook. Remove from heat once desired texture has been reached.
• Warm tortillas either in the microwave (30 seconds or so) or in a skillet (warm on low heat until pliable).
• Divide eggs, cheese and jalapenos evenly among the tortillas. Pile ingredients towards one edge. Add one sausage link to each tortilla. Roll tortillas tightly. Place taquitos seam side down on non-stick baking pan. Bake for six minutes. Remove from oven, flip taquitos over (seam side up; should remain sealed) and bake for additional six minutes or until golden brown. Remove from heat to cool. Serve plain or with picante sauce for dipping.

SPICY SAUSAGE, MUSHROOM, AND SWISS BREAKFAST CASSEROLE

Steps:

• Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
• Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
• Mix eggs, milk, sourcream, salt and pepper.
• Pour evenly over cheese. Cover and refrigerate 6-24 hours.
• In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

PORK BREAKFAST SAUSAGE (SPICY!)

Steps:

• In large bowl, mix all ingredients thoroughly by hand or with wooden spoon. Care should be taken to insure uniform distribution of ingredients. For patties (immediate consumption), wet hands, form desired sizes and shapes and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If patties are to be prepared for storage, wet hands and form desired patties, or form mixture to approx. 2.5-3" roll, then wrap in (roll into) approx. 20" length of plastic wrap. Freeze roll approx. 30-45 min., or until firm enough to cut slices. With very sharp knife cut 1/3-1/2" patties. Carefully remove remnants of plastic wrap and devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). For sausage links (immediate consumption), fill casings to desired length, or wet hands and carefully form desired links and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If preparing links for storage, fill casings to desired lengths, devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). Serve with eggs & desired bread or toast, or alternatively with / in addition to pancakes or waffles, then - ENJOY! * Also tastes great on pizza!

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER RECIPE

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C). Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

SPICY MAPLE BREAKFAST SAUSAGE RECIPE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties. Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

SPICY BREAKFAST SAUSAGE

Steps:

• Mix the pork, beef and veal thoroughly in a large mixing bowl.
• Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
• nutmeg and red pepper flakes and salt to taste.
• Mix thoroughly with your hands.
• Fry a small amount in a skillet until no longer pink.
• Taste for seasonings and adjust in the meat mixture if necessary.
• Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
• Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
• Cut the sausage logs into 1/2 inch slices.
• Fry the patties in a little bit of butter until well browned on both sides.
• Serve with eggs, pancakes or French toast.