Best Spicy Bloody Mary Wred Pepper Flakes Balsamic Vinegar Recipes

MESA GRILL'S SPICY BLOODY MARY

Steps:

• Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

BALSAMIC BLOODY MARY

Steps:

• In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
• Cover and refrigerate for 1 hour.
• Fill 4 glasses with ice.
• Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
• Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
• Float a tsp of balsamic vinegar on the top of each drink and serve.

SPICY BLOODY MARYS

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

SPICY BLOODY MARY W/RED PEPPER FLAKES & BALSAMIC VINEGAR

Steps:

• In a large pitcher combine V8 and vodka.
• Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
• Adjust seasoning and refrigerate until ready to serve.
• Combine kosher salt and celery seed on a plate. Rub rims of glasses with a lemon wedge. then dip each rim into salt mixture.
• Fill each glass with ice and top with V8 mixture.
• Garnish each drink with giardenia.