Best Spicy Blackened Garlic Oven Cooked Wings Recipes

SPICY OVEN BAKED CHICKEN WINGS

Spicy Oven Baked Chicken Wings image

Call the firetrucks because these Spicy Oven Baked Chicken Wings are on fire! Seasoned with fiery spice and buffalo wing sauce and then baked to perfection.

Provided by Alisa Infanti | The Delicious Spoon

Time 50m

Number Of Ingredients 7

Ingredients

3 lb chicken wings (completely thawed if frozen)
2 tbsp olive oil
1 tbsp cayenne pepper
1 tbsp garlic powder
2 tsp salt
1 tsp black pepper
1/2 cup Frank's Red Hot Buffalo Wing Sauce

Steps:

Preheat Oven for 400F
Pat chicken wings down to dry. Place chicken wings in a large bowl
Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
Remove from oven and serve immediately.

Nutrition Facts : ServingSize 1 lb, Calories 959 kcal, Carbohydrate 3.5 g, Protein 132 g, Fat 43.3 g, SaturatedFat 10.7 g, Cholesterol 404 mg, Sodium 2019 mg, Fiber 1 g, Sugar 0.9 g

BLACKENED OVEN COOKED WINGS RECIPE - (3.8/5)

Blackened Oven Cooked Wings Recipe - (3.8/5) image

Provided by á-48

Number Of Ingredients 10

Ingredients

4 pounds of chicken wings or wingettes
2 tablespoons olive oil
3 tablespoons blackened seasoning, divided
BLACKENED SEASONING
4 tablespoons kosher or sea salt
5 tablespoons smoked paprika
1 tablespoon thyme
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper or red pepper flakes

Steps:

Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.

STICKY BAKED CHICKEN WINGS

Sticky Baked Chicken Wings image

Provided by Giada De Laurentiis

Categories appetizer

Time 3h50m

Yield serves 4

Number Of Ingredients 10

Ingredients

2 pounds chicken wings, split and tips discarded
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon lime juice, from 1 lime
3 tablespoons clover honey
1 tablespoon Korean chili paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 clove garlic, peeled and smashed

Steps:

For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
Preheat the oven to 425 degrees F.
Spread the wings on a rimmed baking sheet and bake for 20 minutes.
For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.