Best Spicy Black Bean Tomato Soup Recipes
SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!
Provided by TexasToast R
Categories Black Beans
Time 17m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
- Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.
SPICY BLACK BEAN TOMATO SOUP
Steps:
- Cook beans, garlic, and cumin in medium sauce pan over medium heat until heated through. Set aside. Prepare soup according to package instructions. Stir in beans and salsa. Heat stirring occasionally until bubbly. Remove from heat. Add cheese, stir once, and let sit a few minutes until melted. Ladel into bowls and garnish with chips.
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