Best Spicy Beer Cheese Bread Recipe By Tasty Recipes

SPICY BEER BREAD

Spicy Beer Bread image

Make and share this Spicy Beer Bread recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1 pinch salt
1 (9 ounce) bottle pale ale
1/2 cup shredded cheddar cheese
2 scallions, thinly sliced including green part
10 ounces jalapenos, finely chopped
1 tablespoon melted butter

Steps:

Sift teh flour, baking powder and salt into a mixing bowl.
Add the beer and mix well.
Add the cheese, scallions, and jalapenos and mix well.
The batter will be stiff.
Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
Bake at 300º for 45 minutes or until browned.
Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.

Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3

BEER BREAD WITH BACON JALAPENO AND CHEDDAR

Beer Bread with Bacon Jalapeno and Cheddar image

This Beer Bread is a crazy easy bread recipe that is made with crisp bacon, fresh jalapenos and tasty cheddar. It is perfect for sandwiches, chili, soup, stew, or just because you love bread. For an extra special treat toast a slice and lather on some real cream butter.

Provided by Beth Pierce

Categories bread

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer (12 ounce) at room temperature
3 tablespoons butter melted

Steps:

Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

Nutrition Facts : ServingSize 1 slice, Calories 357 calories, Sugar 3 g, Sodium 399 mg, Fat 19 g, SaturatedFat 9.2 g, TransFat 0.3 g, Carbohydrate 34.4 g, Fiber 1.2 g, Protein 11.9 g, Cholesterol 45.4 mg

SWISS BEER BREAD

Swiss Beer Bread image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 8

Ingredients

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.