Best Spicy Beef Wrap Recipes

ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO

Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo image

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
4 (10 inch) flour tortilla, heated as directed on package
3/4 lb thinly sliced cooked roast beef
8 slices bacon, cooked crisply
1 ripe avocado, pitted, peeled and sliced
4 small leaves romaine lettuce
12 thin red onion rings

Steps:

In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1790 mg, Sugar 3 g, TransFat 1 g

BEEF STEAK WRAP WITH SPICY PINEAPPLE SALSA

Beef Steak Wrap with Spicy Pineapple Salsa image

Make and share this Beef Steak Wrap with Spicy Pineapple Salsa recipe from Food.com.

Provided by acid.

Categories Lunch/Snacks

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 1/2 lb) flank steaks
1/2 cup roasted garlic teriyaki sauce
12 (10 inch) flour tortillas
2 cups shredded napa cabbage or 2 cups shredded lettuce
1 (15 1/4 ounce) can pineapple tidbits, drained
1 medium cucumber, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
2 green onions, sliced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
1 teaspoon light soy sauce

Steps:

Combine all ingredients; cover and chill.
Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
Chill 2 hours.
Remove steak from marinade, reserving marinade.
Bring reserved marinade to a boil in a small saucepan.
Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
Roll up, and serve immediately.

SPICY BEEF WRAP

Spicy Beef Wrap image

Provided by Michael Symon : Food Network

Categories main-dish

Time 9h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup minced ham
2 scallions chopped
3 tablespoons chopped flat-leaf parsley
1 chopped red pepper
1/4 teaspoon allspice
1-cup bread crumbs
1 egg
12 peeled seeded and diced tomatoes

Steps:

Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours. While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer. Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.