Best Spicy Beef Chili Al Roker Recipes

Al Roker's spicy beef chili Recipe - (3.5/5) image

Provided by á-47585

Number Of Ingredients 15

2 T vegetable oil
2 pounds stew meat
1 pound Italian sausage, casings removed and broken into 1 inch pieces
salt and pepper
1 large white onion
6 garlic cloves
1 T chili powder
1 T paprika
2 tsp cumin
1 28 oz can diced tomatoes
1 cup water
1 15 oz can pinto beans, drained
1 15 oz can cannellini beans, drained
1 15 oz can kidney beans, drained
shredded cheddar cheese, chopped scallions, sour cream and chopped cilantro, for serving

Steps:

1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

Kathy

Provided by kathanover

Categories Steak

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb sausage
1 lb steak, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 1/2 cups beef stock
1 bay leaf
3 tablespoons chili powder
2 tablespoons paprika
2 teaspoons italian seasoning
salt and pepper

Steps:

Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1