Best Spicy Bat Wings Recipes

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SPICY BAT WINGS



Spicy Bat Wings image

This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 3

3 pounds chicken wings (about 16 pieces), rinsed and patted dry
Honey Mustard Sauce
Hot Sauce for Bat Wings

Steps:

  • Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
  • Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
  • Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
  • Return wings to bowl, and toss to coat. Serve immediately.

SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP



Spicy Bat Wings and Bat Chips with Goblin Dip image

Provided by Sandra Lee

Categories     appetizer

Time 55m

Number Of Ingredients 9

1 (32-ounce) package buffalo style hot chicken strips (recommended: Tyson)
Black sesame seeds
4 garden spinach wraps
4 sun-dried tomato basil wraps
Olive oil cooking spray
Kosher salt and freshly ground black pepper
1 (10 3/4-ounce) can creamy chicken verde condensed soup (recommended: Campbells)
1 (8-ounce) package jalapeno jack cheese, shredded (recommended: Tillamook)
1/2 cup sour cream

Steps:

  • Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.
  • To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.
  • Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.
  • To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.
  • In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.
  • To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.

SPICY VAMPIRE BAT WINGS



Spicy Vampire Bat Wings image

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 10

1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground red pepper (cayenne)
6 Tbsp. lime juice, divided
6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12 whole chicken wings (3 lb.)
2/3 cup KRAFT Original Barbecue Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2 tsp. lime zest

Steps:

  • Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
  • Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
  • Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
  • Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g

SPICY VAMPIRE BAT WINGS



Spicy Vampire Bat Wings image

How to make Spicy Vampire Bat Wings

Provided by @MakeItYours

Number Of Ingredients 10

1Tbsp. chili powder
1Tbsp. minced garlic
1tsp. ground red pepper (cayenne)
6Tbsp. lime juice, divided
6Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12whole chicken wings (3 lb.)
2/3cup KRAFT Original Barbecue Sauce
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2tsp. lime zest

Steps:

  • MIX chili powder, garlic, ground red pepper and 5 Tbsp. each lime juice and chipotle peppers until well blended. Pour over chicken in large shallow dish; turn to coat both sides of each wing. Refrigerate 30 min. to marinate, turning chicken after 15 min. Meanwhile, mix remaining chipotle peppers with barbecue sauce.
  • HEAT oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
  • BAKE 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
  • MIX sour cream, onions, zest and remaining lime juice. Serve with wings.

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