Best Spicy Bacon Guacamole Recipes

Spicy Bacon Guacamole Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 9

4 strips bacon
2 ripe avocados
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
kosher salt and freshly ground black pepper to taste
1/2 small red onion, finely chopped, about 1/4 cup
2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
1 plum tomato, seeded and chopped
tortilla chips, for serving

Steps:

Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain. Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapeños, brine and tomatoes, reserving a few pieces of tomato for garnish. Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapeños. Serve with tortilla chips.

Spicy Guacamole image

Provided by Goodfella

Time 15m

Yield 6

Number Of Ingredients 11

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

Spicy Guacamole image

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

Spicy Guacamole With Bacon image

Provided by blavdsdvdsvsfh

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

2 avocados
1/2 onion
1/4 red pepper
1/4 green pepper
1/4 cup cilantro
1/2 tomatoes
2 -3 slices bacon
1/2 lime
4 garlic cloves
1 teaspoon red chili pepper flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Dice peppers, onion, garlic, tomato and cilantro.
Saute pepper, onion and garlic on medium heat with olive oil or whatever oil on hand.
Cook bacon to desired crispiness.
Mash up avocados in a bowl and add lime juice.
Combine all the ingredients and season to taste.

Nutrition Facts : Calories 403.7, Fat 33.6, SaturatedFat 5.6, Cholesterol 5.4, Sodium 690.7, Carbohydrate 27.7, Fiber 16.3, Sugar 4.8, Protein 6.7