Best Spicy Bacon Guacamole Recipes

Spicy Guacamole image

Provided by Bobby Flay

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

Spicy Bacon Guacamole Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 9

4 strips bacon
2 ripe avocados
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
kosher salt and freshly ground black pepper to taste
1/2 small red onion, finely chopped, about 1/4 cup
2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
1 plum tomato, seeded and chopped
tortilla chips, for serving

Steps:

Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain. Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapeños, brine and tomatoes, reserving a few pieces of tomato for garnish. Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapeños. Serve with tortilla chips.