Best Spicy Au Gratin Beef Bake Recipes

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SPICY AU GRATIN BEEF BAKE



Spicy Au Gratin Beef Bake image

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to...

Provided by Rose Daly

Categories     Beef

Time 1h

Number Of Ingredients 10

3/4 lb ground beef
1/3 c finely chopped white onion
1/2 tsp crushed red pepper flakes
1/4 tsp seasoned salt
1 box au gratin potatoes ( 5 1/4 ounces )
2 c boiling water
2/3 c milk
1 tsp melted margaine
1/4 tsp ground black pepper
1/4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400°F.
  • 2. In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
  • 3. While meat mixture is browning, boil water.
  • 4. In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
  • 5. Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
  • 6. Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

CABBAGE BEEF BAKE



Cabbage Beef Bake image

Make and share this Cabbage Beef Bake recipe from Food.com.

Provided by Parsley

Categories     Oven

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Steps:

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Nutrition Facts : Calories 390.9, Fat 21.6, SaturatedFat 10.9, Cholesterol 106, Sodium 545.9, Carbohydrate 18.1, Fiber 5.3, Sugar 9.5, Protein 31.9

AU GRATIN TACO BAKE



Au Gratin Taco Bake image

Make and share this Au Gratin Taco Bake recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
  • Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7

SPICY MEXICAN BEEF BAKE



Spicy Mexican Beef Bake image

This is something I am throwing together for dinner tonight with things I happen to have on hand. I like to make "bakes" when the weather is cold and it's a bit chilly here in MI today.

Provided by DbKnadler

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef roast
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) package corn tortillas
6 roma tomatoes
1 green pepper
1 sweet onion
1 (8 ounce) package cheddar cheese

Steps:

  • Preheat oven to 400 degrees farenheit.
  • Cut the roast in small strips (fajita style), and brown it in a hot pan.
  • While the meat is browning shred the cheese, slice the tomatoes, chop the green pepper, and dice the onion.
  • After meat is browned, drain off any fat and add taco seasoning along with a half cup of water. Bring up to a simmer.
  • Once everything is prepared, lightly grease a 13x9 baking dish and layer ingredients starting with tortillas, then a layer of meat, followed by the tomatoes, green peppers, and onions. Repeat layering, reserving the cheese for the top.
  • Cover pan with aluminum foil and bake for 45 minutes Remove foil and continue to bake uncovered for additional 15 mins, until cheese just begins to brown.
  • You could also add a can of bean (black beans or pinto) as an additional layer if you wish. I would have included in the recipe but I don't happen to have any on hand.

Nutrition Facts : Calories 245.4, Fat 9.8, SaturatedFat 5.1, Cholesterol 57.3, Sodium 416.5, Carbohydrate 21.3, Fiber 3.6, Sugar 2.4, Protein 19.6

AU GRATIN BEEF BAKE



Au Gratin Beef Bake image

Make and share this Au Gratin Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
2 celery ribs, chopped
1/2 cup chopped green pepper
1 (5 1/4 ounce) package au gratin potatoes
1 (10 3/4 ounce) can tomato soup, undiluted
1 teaspoon Worcestershire sauce
1 3/4 cups water
2/3 cup milk

Steps:

  • I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
  • In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
  • Stir in the water and milk.
  • Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 303.5, Fat 13.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 801.9, Carbohydrate 30, Fiber 2.5, Sugar 5.8, Protein 18.4

SPICY AU GRATIN POTATOES



Spicy Au Gratin Potatoes image

Make and share this Spicy Au Gratin Potatoes recipe from Food.com.

Provided by hotdishmama

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced
1 onion, diced & sauteed
salt and pepper
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups monterey jack pepper cheese, shredded

Steps:

  • Preheat oven to 400 degrees. Grease 1 qt casserole dish.
  • Sweat onions in a little butter in a saute pan until transparent.
  • Layer potatoes and onions in the casserole.
  • In a saucepan, melt butter over low heat. Mix in the flour and salt, stir constantly with a whisk for 1 minute. Stir in milk slowly and cook until mixture thickens. Stir in cheese and stir until melted. Pour cheese over the potatoes. Cover dish with aluminum foil.
  • Bake 1 1/2 hours in preheated oven.

Nutrition Facts : Calories 508.8, Fat 26.2, SaturatedFat 16.4, Cholesterol 77.7, Sodium 667.6, Carbohydrate 50.2, Fiber 5.3, Sugar 3.1, Protein 19.7

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