Best Spiced Potato And Minced Lamb Recipes

SPICED LAMB CHOPS WITH HERBED MASHED POTATOES

Spiced Lamb Chops with Herbed Mashed Potatoes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 bone-in lamb shoulder chops (6 to 8 ounces each)
Kosher salt and freshly ground pepper
1 tablespoon ras el hanout
1 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks
4 tablespoons unsalted butter, at room temperature
Finely grated zest of 1 lemon
3 scallions, thinly sliced
2 tablespoons finely chopped fresh dill, plus 2 tablespoons roughly chopped
2 tablespoons chopped fresh cilantro, plus whole leaves for topping
2/3 cup low-fat milk
2 tablespoons vegetable oil
Harissa, for serving

Steps:

Season the lamb all over with salt and pepper, then rub with the ras el hanout. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil, then reduce to a simmer and cook until very tender, 12 to 15 minutes. Drain well.
Combine the butter, lemon zest, all but 2 tablespoons scallions, the finely chopped dill and the chopped cilantro in a small bowl; stir to combine. Add to the drained potatoes and mash with a potato masher or large fork. Slowly add the milk, stirring to combine. Season with salt and pepper and cover to keep warm.
Preheat a large skillet over medium-high heat. Add the vegetable oil and heat until shimmering. Add the lamb chops and cook until well browned, about 4 minutes per side for medium rare to medium.
Divide the lamb chops and potatoes among plates. Top with the remaining scallions, roughly chopped dill and cilantro leaves. Serve with harissa.

Nutrition Facts : Calories 620, Fat 40 grams, SaturatedFat 17 grams, Cholesterol 137 milligrams, Sodium 862 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams

SPICED POTATO AND MINCED LAMB

Spiced Potato and Minced Lamb image

Make and share this Spiced Potato and Minced Lamb recipe from Food.com.

Provided by Fouzia Parkar

Categories Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes
500 g minced lamb
1 1/2 teaspoons oil
1 onion, finely chopped
2 chilies, finely chopped
1 tablespoon coriander, finely chopped
150 g cheese, grated

Steps:

boil the potatoes.
drain them and cut them into cubes.
fry the lamb until brown.
heat oil in a pan.
put chillies and fry.
add onion and saute.
then add coriander, potatoes and lamb.
cook till they get mixed well in the spices.
remove them into an oven dish.
and cover with the cheese.
bake it till the cheese browns.

Nutrition Facts : Calories 669.2, Fat 34.1, SaturatedFat 15.5, Cholesterol 146.4, Sodium 469.4, Carbohydrate 45.2, Fiber 5.4, Sugar 4, Protein 44.9

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