Best Spiced Mixed Nuts Recipes

SPICED MIXED NUTS

Steps:

• Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
• Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
• Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
• Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
• Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
• Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

SLOW-COOKER SPICED MIXED NUTS

Steps:

• In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

SPICED MIXED COCKTAIL NUTS WITH PRETZELS

Steps:

• For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
• For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
• Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
• Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICED MIXED NUTS

Steps:

• Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.

SPICED MIXED NUTS

Steps:

• In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.

SPICED MIXED NUTS

Steps:

• Preheat oven to 300°F. Place mixed nuts in large bowl. Heat vegetable oil in heavy small saucepan over medium heat. Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts. Add sugar and salt and stir to blend. Transfer to baking pan. Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Can be made 5 days ahead. Cover and store at room temperature.)

SPICED MIXED NUTS

Steps:

• Heat oven to 300 degrees.
• Put butter in a 13 X 9 baking dish.
• Heat the butter in the oven (in the baking dish) till melted.
• Remove from oven and add the Worcestershire sauce and mix it around.
• Add all the nuts and mix well to coat.
• Smooth even in dish and return to oven.
• Bake at 300 for 15 minutes.
• Remove, stir, even out and return to oven.
• Bake another 15 minutes.
• Remove and stir.
• Mix seasonings together and sprinkle over nuts.
• Mix well to coat.
• Serve immediately or store in an air tight container.

NO GUILT SPICED MIXED NUTS

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
• Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
• Beat egg whites and white sugar substitute together until the sugar dissolves completely.
• Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
• Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.

CAJUN SPICED MIXED NUTS RECIPE - (4.2/5)

Steps:

• Preheat oven to 200 degrees F. Line baking sheet with foil and spray foil with cooking spray. Set aside. In a small bowl, stir together spices and dried herbs to form Cajun seasoning. In a separate small bowl, stir together melted butter and hot sauce. Pour mixed nuts into a large bowl. Pour melted butter and Cajun seasoning over nuts and toss to coat. Spread seasoned nuts, into an even layer on foil lined baking sheet. Bake in preheated 200 degree F oven for 45-60 minutes, stirring occasionally. Allow nuts to cool completely, then store seasoned nuts in an air tight container.

CURRY SPICED MIXED NUTS

Steps:

• Heat slow cooker on high for 15 minutes; add nuts.
• Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
• Cover and cook on low for 2 hours, stirring every 20 minutes.
• Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.

SPICED PARMESAN MIXED NUTS APPETIZER

Steps:

• Heat oven to 350°F.
• Combine first 3 ingredients in small bowl. Add nuts; toss to coat. Spread onto baking sheet sprayed with cooking spray.
• Bake 8 to 10 min. or until nuts are lightly browned. Serve warm or cool completely.

SPICED MIXED NUTS

Steps:

• In a bowl, beat egg whites and water until frothy.
• Add nuts to bowl and stir to coat.
• Mix together sugar, pumpkin pie spice, and salt.
• Add to nut mixture and stir to coat.
• Stir in raisins.
• Evenly spread nut mixture into two 15x10 inch baking dishes.
• Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
• Cool.
• Store in airtight containers.

MIXED SPICED NUTS

Steps:

• Preheat the oven to 250 degrees
• In a bowl, whisk the egg white and water until thick and frothy. Add the sugar, salt and spices and stir to combine.
• Add the nuts and stir to coat with the egg white mixture
• Using a slotted spoon, transfer the nuts to baking sheets. Bake until golden brown and crunchy, 25 to 30 minutes, stirring halfway. Cool and store in an airtight container for up to two weeks