Best Spiced Hot Cocoa In A Jar Recipes

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SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

HOT COCOA MIX IN A JAR



Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories     Drinks     Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

  • In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
  • Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

HOT COCOA MIX IN A JAR



Hot Cocoa Mix in a Jar image

Layer these ingredients in your jar for a delicious and easy homemade hot cocoa mix!

Provided by Melissa Norris

Categories     Drinks

Time 10m

Number Of Ingredients 6

3 cups powdered milk
2 cups powdered sugar
1.5 cups cocoa powder
1 cup white chocolate chips (optional)
1/2 cup mini chocolate chips (optional)
1/4 tsp salt

Steps:

  • Combine all ingredients in a food processor or blender and mix until well blended.
  • Spoon into Mason jars or a glass container.
  • Use 3 Tablespoons hot cocoa mix to 1 cup hot water or milk.
  • If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. Top with optional whipped cream and/or marshmallows, or add a splash of heavy cream to your mug.

Nutrition Facts : Calories 123 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 54 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICY HOT COCOA MIX



Spicy Hot Cocoa Mix image

Make and share this Spicy Hot Cocoa Mix recipe from Food.com.

Provided by jspevak

Categories     Vegan

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

3/4 cup cocoa powder (unsweetened)
3/4 cup sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons ginger powder
1 1/2 teaspoons ground nutmeg
1/2 teaspoon cayenne pepper

Steps:

  • Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
  • Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
  • This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!

Nutrition Facts : Calories 38.8, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 9.7, Fiber 1.3, Sugar 7.6, Protein 0.7

HOT COCOA MIX



Hot Cocoa Mix image

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

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