Best Spiced Honey Glazed Nuts Recipes

ROASTED HONEY GLAZED CINNAMON PECANS

Roasted Honey Glazed Cinnamon Pecans image

These glazed cinnamon pecans make a delicious snack or gift, and are wonderful as a topping for salads or desserts.

Provided by Nicole Shroff

Categories Snack

Time 17m

Number Of Ingredients 6

Ingredients

125 grams pecan halves (1 cup)
3 tablespoons honey* (see notes below)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
a pinch salt
a pinch pepper (freshly ground)

Steps:

Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.
In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
Bake on the middle shelf for 5 minutes, then remove and stir the pecans and bake for a further 7 minutes. Allow to cool before separating and using/storing.

Nutrition Facts : Calories 925 kcal, Carbohydrate 78 g, Protein 9 g, Fat 71 g, SaturatedFat 6 g, Sodium 3 mg, Fiber 10 g, Sugar 68 g, ServingSize 1 serving

HONEY GLAZED MIXED NUTS

Honey Glazed Mixed Nuts image

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

Provided by PaulaG

Categories Lunch/Snacks

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces mixed nuts
2 tablespoons honey
1/4 teaspoon cayenne pepper

Steps:

In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3

SPICED PECANS

Spiced Pecans image

Provided by Ina Garten

Categories appetizer

Yield 2 cups

Number Of Ingredients 11

Ingredients

Nonstick cooking spray or vegetable oil
2 tablespoons egg white (1 extra-large egg)
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon chile powder
1/4 teaspoon ground cloves
Kosher salt and freshly ground black pepper
2 cups whole pecan halves (8 ounces)
1/2 teaspoon fleur de sel

Steps:

Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.