Best Spiced English Muffin Toasts Recipes

Spiced English Muffin Toasts image

Yield Makes about 76 toasts

Number Of Ingredients 7

8 English muffins (non split), cut in 1/4-inch slices
3/4 stick (6 tablespoons) unsalted butter, melted
3/4 teaspoons aniseed, ground in a spice grinder
2 teaspoons cinnamon
1/2 teaspoon ground allspice
2 tablespoons sugar
1/8 teaspoon salt

Steps:

Brush a large baking sheet with some of the butter, arrange the muffin slices in one layer, touching, on the sheet, and brush them with the remaining butter. Bake the muffin slices in the upper third of a preheated 375°F. oven for 15 to 20 minutes, or until they are pale golden. In a small bowl combine well the aniseed, the cinnamon, the allspice, the sugar, and the salt, sprinkle the mixture over the toasts, and bake the toasts for 4 minutes more, or until they are crisp and golden brown.

English Muffin French Toast! image

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
warm pure maple syrup

Steps:

Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.