Best Spiced Eggnog Pancake Recipes

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EASY EGGNOG PANCAKES



Easy Eggnog Pancakes image

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Provided by Jennifer Buxe Rogers

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil, or as needed
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups eggnog

Steps:

  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g

EGGCELLENT EGGNOG PANCAKES



Eggcellent Eggnog Pancakes image

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Provided by kcryss

Categories     Pancakes

Time 25m

Yield 4

Number Of Ingredients 8

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
½ cup very thick eggnog
½ cup milk
1 egg, beaten
1 tablespoon oil

Steps:

  • Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 291.9 mg, Sugar 17 g

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