Best Spiced Cranberry And Zinfandel Sauce Recipes
SPICED CRANBERRY AND ZINFANDEL SAUCE
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
- Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
- Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
- Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
- Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
- Pour into a bowl and allow to cool.
Nutrition Facts : Calories 120.1, Fat 0.1, Sodium 3.2, Carbohydrate 22, Fiber 1.7, Sugar 17.9, Protein 0.3
SPICED CRANBERRY SAUCE WITH ZINFANDEL AND FIGS
Steps:
- Simmer and steep diced figs in 1 cup of red wine; set aside. Combine all other ingredients EXCEPT cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar sidles. Reduce heat and simmer until reduced to 1 ¾ cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries and figs (with red wine) to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #fruit #easy #fall #holiday-event #vegan #vegetarian #winter #stove-top #dietary #christmas #thanksgiving #seasonal #free-of-something #berries #citrus #oranges #equipment #presentation #served-cold #4-hours-or-less
You'll also love