Best Spiced Corn Muffins Recipes

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SPICED MINI CORN MUFFINS



Spiced Mini Corn Muffins image

Provided by Valerie Bertinelli

Time 25m

Yield 24 muffins

Number Of Ingredients 16

Nonstick cooking spray, for the muffin pan
2/3 cup yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon baking soda
2/3 cup buttermilk
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted and cooled
3 tablespoons vegetable oil

Steps:

  • Preheat the oven to 375 degrees F. Spray a 24-cup nonstick mini muffin pan with cooking spray.
  • Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside.
  • Whisk the buttermilk, egg, butter and oil together in a small bowl, then add the liquid to the dry ingredients. Mix until just incorporated.
  • Divide the batter among the muffin cups (about 1 tablespoon per cup) and bake until puffed and golden and a wooden toothpick inserted into the center of a muffin comes out clean, about 11 minutes. Serve warm.

SPICED CORN MUFFINS



Spiced Corn Muffins image

I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.

Provided by Chef Jean

Categories     Quick Breads

Time 21m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/8 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon coriander
1 1/4 cups milk
2 eggs
2 tablespoons olive oil
1/2 cup cheddar cheese, shredded and gently packed

Steps:

  • Heat oven to 425°F Coat muffin pan with non stick spray.
  • Mix together the dry ingredients in a large bowl.
  • Mix together the wet ingredients, not including the cheese, in a small bowl.
  • Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
  • Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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